I can sell this to everyone”.Īnyways, like with most good startup stories, they started small, brewing kombucha at home and selling it door to door…. Jaime was completely blown away by the taste, saying “This is amazing. So Humm was founded in 2008, by good friends Michelle Mitchell and Jamie Danek.Īs legend has it, they were hanging out one day, and Michelle offered Jaime a glass of her HOMEBREWED kombucha. So with that out of the way, let’s get into our findings. And if you share a photo to Instagram, tag it and #upbeetkitchen.So before we get into it, I just want to say that like all product reviews here at Essential Stacks we receive zero compensation or incentive from the company we are reviewing, which means we are completely unbiased.Īnd as you’ll see in this review, we don’t hold anything back when analyzing companies in the digestive health space.Īnd that’s because Our mission here at Essential Stacks is to help you discover what TRULY works and what doesn’t for good gut health. If you make this drink, let me know how you enjoyed it by leaving a comment and rating below the post. I hope that you all have a great day, and that you enjoy this boozy strawberry lemonade kombucha as a mid-week happy hour libation. A delicious combination would be ginger kombucha and blueberries in place of the strawberry lemonade kombucha and strawberries. Likewise, feel free to use other berries. If you can’t find the strawberry lemonade kombucha, feel free to use any kombucha flavour that you like. Give it a quick stir to incorporate the alcohol, garnish with a lemon slice, and enjoy immediately! a few final thoughts Pour into one or two glasses (I split it with my mom, but I could have easily drunk the whole thing) and top off with the alcohol, if using. This only takes about 10 seconds- don’t over-blend or it will end up too liquified. Blend until a crush/slushie consistency is reached. the methodĪdd the strawberries, ice, and kombucha to an upright blender. This crush requires just four ingredients: Strawberries, ice cubes, kombucha, and gin, vodka, or white rum. Either way, it makes a great happy hour drink that’s a little fizzy, a little sweet, a little tangy, and very cooling. The alcohol is totally optional it also tastes great without. It’s a fond memory that was revived when I took my first sip of this healthy strawberry kombucha crush. On hot, humid summer days, my brother, my best friend Kristen, and I would run down to the Quickie convenience store at the end of our block and go to town on whatever flavours were on offer. Its flavour is reminiscent of the slushies that I would get from the corner store when I was a kid. The first of many warm weather recipes that I’ll be sharing with you over the next few months is this strawberry lemonade kombucha crush! The idea for this drink popped into my head the first time that I tasted the GT’s Strawberry Lemonade kombucha. Strawberry lemonade kombucha crush: the details So as you might imagine, I find myself coping with Ottawa’s sultry summer weather by coming up with all sorts of cold treats and drinks in the warm months. (My mom also tortured me with news that it’s 1 degree C in Edmonton today, which, if you read my last post, is where I’m going to be moving in August that would actually be heaven to me, LOL). I really do feel as though I have a physical aversion to heat. I live for fall and winter, and I love to be slightly chilly. If you’ve been visiting Up Beet Kitchen for awhile, you might know that I am not a fan of heat. Happy Wednesday! It’s suddenly hot here in Ottawa (30 degrees C). This boozy strawberry lemonade kombucha crush is a super cooling, fun, and healthy happy hour drink! Strawberry lemonade kombucha is blended with whole strawberries and ice, then topped off with gin or vodka, if desired.
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